We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, October 03, 2024
WASHINGTON, Oct. 4, 2017 – Over the last few decades, U.S. farmers have made great strides in conserving soil and enhancing water quality, but there’s a growing concern that more can be done, especially on water.