Senate Democrats are demanding answers from the Trump administration on what it is doing to control COVID-19 outbreaks that are shutting down meatpacking plants and threatening other parts of the food supply chain.
Economists already were predicting that 2020 would be another tough year for the farm economy even before the COVID-19 pandemic hit and oil prices plunge. Now, a top farm economist who’s advising USDA says he expects the pandemic to have a “very large” impact on farm income.
As discussions and debates over climate change legislation and policy heat up in Congress and in the federal government, nearly two dozen major farm groups announced a coalition today to ensure the views of U.S. agriculture are well represented.
The island nation of Haiti, rocked by recent violent protests over allegations of corruption, inflation and a flailing economy, needs cheap food, and the country is reaching out to U.S. rice farmers and millers for help.
China is technically open to U.S. rice now – the Chinese ban was lifted Friday - but trade can’t begin flowing yet thanks to bureaucratic steps that remain unfinished, according to U.S. industry officials.
Washington, Nov. 1, 2017 – As improbable as it may sound, South Koreans are eating less rice these days. And even more unlikely sounding, the U.S. is exporting more than it ever has to the Asian nation that doesn’t allow private companies to import the grain directly.