Marshall Matz recaps last week’s African Green Revolution Forum and how Africa can help build a resilient and sustainable food system.

In this opinion piece, National Pork Producers Council President Howard Roth discusses the importance of gene editing and how USDA and FDA need to support this technology and figure out how it is going to be regulated.

Dr. Doug Kratt with the American Veterinary Medical Association, discusses why we must recognize that zoonotic diseases, or diseases transmitted from animals to humans, remain a constant threat to animal health, public health, and the nation’s food supply.

In this opinion piece, Phil Borgic, a hog farmer from Nokomis, Ill., and owner of Borgic Farms, Inc., urges FDA to stop standing in the way of biotechnology regulation.