Shining Light on Farm & Food Policy for 20 Years. Thursday, July 18, 2024

Items Tagged with 'dairy cows'

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Ground beef

Cooking burgers properly kills H5N1, USDA says

Department stresses that no H5N1 has been found in retail samples

USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed the H5N1 virus.


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