What’s hot from the nation’s chefs: The National Restaurant Association released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF) on Tuesday, designed to predict food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peak into which food, beverages and culinary concepts will be the new items on restaurant menus that everyone is talking about in 2018. According to the survey, menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats. Trends that are cooling down include artisan cheeses, heirloom fruits and vegetables, and house-made charcuterie. For the latest report, click here.
Balanced Reporting. Trusted Insights. Tuesday, October 26, 2021