KANSAS CITY, MO, October 25, 2012) – If consumers were voting on the way their food is produced, half the women would be undecided while 40 percent of men would favor the status quo. Overall, a recent survey showed a little more than one-third of people are undecided about today’s food system while the rest of the population is almost evenly split on whether it is on the wrong track or headed in the right direction.

“This could be likened to an elected official having an approval rating of less than 40 percent,” said Charlie Arnot, CEO at the Center for Food Integrity (CFI), the organization that commissioned the study. “It’s a precarious position to be in when trying to win public trust.”

Overall, 39 percent of the people are unsure about the food system while 31 percent feel it is on the wrong track and 30 percent think it is headed in the right direction.

Women are more uncertain than men about the food system according to the survey. It shows 50 percent of women are unsure if the food system is on the right track while 40 percent of men feel it is headed in the right direction.

The data comes from CFI’s latest Consumer Trust in the Food System research. An online survey of 2,001 people was conducted last summer by Iowa-based market research analyst Gestalt, Inc. Half of the participants were the primary shopper in their household.

The 7th annual study, as in past surveys, shows the general issues of most concern for consumers are related to the economy. Given 17 issues to choose from, 74 percent of the people rated the U.S. economy as a top concern, followed closely by rising health care costs and unemployment. The rising cost of food, rising energy costs, personal financial situation, and the growing federal deficit also ranked highly.

The study shows levels of concern about the U.S. food system are growing faster than other consumer worries. Concern about food safety was up 5 percent compared to a year ago while concern about the economy, rising health care costs and rising energy prices were up 2 percent or less. 

The 2012 Research is funded through the Foundation for Food Integrity, a non-profit foundation created to conduct research and provide educational outreach about today’s food system. Details of the new study were revealed at CFI’s Food Integrity Summit, this week in Chicago. 

Read more about the Center for Food Integrity here.