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Shining Light on Farm & Food Policy for 20 Years.
Thursday, March 28, 2024
In this opinion piece, Liam Condon with Bayer Ag discusses what makes a resilient food system and what tools are needed to meet the global challenge of feeding the world without starving the planet.
California farmers, food companies and other parts of the farm-to-fork supply chain face a number of vexing environmental challenges, but many have developed innovative new solutions.
Fast food giant Burger King launched a new social media campaign Tuesday to announce its plans to reduce methane emissions from cattle used to produce beef for their Whoppers, an effort that left many in production agriculture disappointed.
The Syngenta Group announced Monday the launch of its Good Growth Plan, a $2 billion effort to fight climate change and biodiversity loss by bringing two technological breakthroughs to market each year.
The agriscience company taps a widely recognized global food and agriculture leader to lead its Washington, D.C. office with responsibility for external affairs, corporate communications, sustainability and more.
After a busy two years dominated by farm bill and trade action, commodity groups are now turning their attention to tweaking policies that will enable them to take part in looming sustainability conversations.
Agriculture Secretary Sonny Perdue calls for cutting agriculture's environmental footprint in half by 2050, and also endorses carbon pricing to encourage farmers to reduce greenhouse gas emissions.
As discussions and debates over climate change legislation and policy heat up in Congress and in the federal government, nearly two dozen major farm groups announced a coalition today to ensure the views of U.S. agriculture are well represented.