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Shining Light on Farm & Food Policy for 20 Years.
Friday, April 19, 2024
Mexican fast-casual chain Chipotle has launched a new feature on its digital ordering platforms to give customers a “sustainability impact tracker” of their meals.
The California Department of Food and Agriculture announced Sunday that it has distributed $2.97 million in grant requests to 20 Healthy Soils Program Demonstration Projects.
Hundreds of California farmers who have successfully completed prior conservation projects are well positioned to move to the next level of conservation, according to NRCS.
USDA is looking for solutions that address water reuse, water quality, air quality, energy and wildlife habitat as part of the NRCS Conservation Innovation Grant program.
On Earth Day, Mark Heckman, a farmer in Southeast Iowa, invites you to visit his farm through a virtual farm tour to see all the work and practices he has put in place to protect and enhance the environment he lives and works on.
Democratic presidential candidate Bernie Sanders is proposing a sweeping 10-year plan to carry out the Green New Deal and reshape U.S. agriculture through regulations and subsidies to reduce its environmental impact and push farmers into organic methods and smaller scales of production.
Seth Meyer departs the Ag Outlook board, Christopher Jahn leaves the Fertilizer Institute to head to The American Chemistry Council and Aimpoint Research adds Mark Purdy.
The farm bill mandates a Soil Health Demonstration Trial, paying farmers to experiment with ways to build soil carbon and then record their results for potentially new markets in the future.