A Purdue University food safety scientist, Charles R. Santerre, has been named a senior policy adviser in the White House’s Office of Science and Technology Policy, where his assignments are expected to include helping coordinate the administration’s work on agricultural biotechnology.
The House Agriculture Committee approved a group of 15 Republican amendments to the panel’s farm bill that would modify a crop insurance restriction while addressing broadband, biotechnology, organic food standards and other issues.
Federal regulation of agricultural biotechnology needs to be based on risk and not on process, a wide range of scientists and food industry executives agreed at the Agri-Pulse Ag and Food Policy Summit.
In a move welcomed by farm and biotech groups but met with wariness by food safety and organic advocates, USDA has decided to take another stab at biotech regulations, withdrawing a proposed rule that mostly pleased no one.
WASHINGTON, Oct. 11, 2017 - Early outreach to farmers and the development of business incubators dedicated to ag startups: Those were among the suggestions offered by entrepreneurs and their backers at a congressional hearing that looked at the potential for technology to transform agriculture.
WASHINGTON, Sept. 6, 2017 - Despite the widespread availability of smartphones, a study says consumers face a number of technological challenges in using the devices to get information about bioengineered foods, the key method for disclosing GMO ingredients under a 2016 law.