The European Union is now willing to restart negotiations on beef trade with the U.S., but it’s still unclear if the Europeans are willing to include any other agriculture issues in the ongoing talks aimed at avoiding an all-out trans-Atlantic trade war.
It was more than two months ago, in early May, when Commerce Secretary Wilbur Ross sat down on a Tuesday morning with Agriculture Secretary Sonny Perdue in his second-floor office suite at USDA headquarters to discuss how they could push the Europeans into lowering trade barriers on U.S. farm commodities.
A Purdue University food safety scientist, Charles R. Santerre, has been named a senior policy adviser in the White House’s Office of Science and Technology Policy, where his assignments are expected to include helping coordinate the administration’s work on agricultural biotechnology.
The House Agriculture Committee approved a group of 15 Republican amendments to the panel’s farm bill that would modify a crop insurance restriction while addressing broadband, biotechnology, organic food standards and other issues.
Federal regulation of agricultural biotechnology needs to be based on risk and not on process, a wide range of scientists and food industry executives agreed at the Agri-Pulse Ag and Food Policy Summit.