We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, May 12, 2024
In this opinion piece, Chris Stock, President of Stronger America Through Seafood (SATS) and Global Director of Aquaculture Sales at Zeigler Bros., Inc., divulges the positive impacts of domestic aquaculture farming on the U.S. food supply while advocating for legislation to pass the AQUAA Act to erase the seafood trade deficit.
In this opinion piece, Heiden Bliss of Merck Animal Health Aqua discusses how aquaculture is a solution to sustainably feed a growing population and why federal legislation is needed to make the industry more competitive globally.
USDA’s Risk Management Agency is expanding its whole-farm revenue protection plan with the goal of garnering more participation from aquaculture and organic producers.
JBS, the largest meat producer in the world, is venturing into seafood with the purchase of Huon Aquaculture, an Australian salmon farming company, for $313 million.
In this opinion piece, Sean J. O’Scannlain with Fortune Fish & Gourmet discusses the need for federal legislation to clarify perimeters to establish an American aquaculture industry that would create jobs in many communities.
At a time when economic stimulus is needed most, an emerging industry like aquaculture can provide American communities with new opportunities to help support struggling industries and get Americans back to work. Read more on Bill DiMento’s thoughts in this opinion piece.
The United States has the potential to be a global leader in aquaculture production, but critics say that can't happen until a complicated regulatory process is streamlined.
.png?height=300&t=1714579970&width=400 "Chris Stock")
