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India is ready to allow imports of U.S. pork, removing a long-running trade irritant between the two countries, U.S. Trade Representative Katherine Tai and U.S. Agriculture Secretary Tom Vilsack said Monday.

The cost of fertilizer exploded in 2021 and farmers across the country are going to be hit even harder in 2022, according to a new study by Texas A&M University’s Agricultural and Food Policy Center.

President Joe Biden assured the American Farm Bureau Federation that his administration is addressing farmers' concerns about rising production costs and supply chain disruptions, while Agriculture Secretary Tom Vilsack said China would be pushed to fulfill its purchasing commitments under the "phase one" trade agreement. 

The American Farm Bureau Federation’s annual meeting is underway in Atlanta, and the president of the nation’s largest ag group is keeping the pressure on the Biden administration to deal with supply chain disruptions and remove barriers to U.S. ag exports.

In a blow to the ethanol industry, the Supreme Court has denied a petition seeing review of a decision that found EPA doesn't have authority to allow year-round use of E15.

Agri-Pulse announces Haley Bickelhaupt, University of Illinois student, as the 2022 summer intern based out of Washington, D.C.

The leader of the American Farm Bureau Federation used his opening address to the group’s annual gathering to discuss the organization’s efforts to shape climate policy on Capitol Hill and through the regulatory process.

The Supreme Court announces whether it will hear arguments in three cases important to farmers, while lawmakers put a focus on water infrastructure needs and a House panel examines the impact that a shift to electric vehicles could have on U.S. agriculture.

The Supreme Court wrestled with the question Friday of whether the Occupational Safety and Health Administration can require employees at businesses of 100 or more employees to be vaccinated against COVID-19 or undergo weekly testing.

The Department of Agriculture is funneling $750 million into the nation’s school lunch program, a move it says is driven by the need to “keep pace with food and operational costs.”