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The use of UAVs presents a real opportunity for farmers and all of the agriculture community as we see more advances in precision agriculture and data utilization.

In just the last two months the White House has hosted an African Summit, the African Green Revolution Forum was held in Ethiopia

Ralph Hofstad and Claire Sandness, both former board members of Land O'Lakes leave an important legacy.

Farmers and ranchers are well positioned to be part of the solution to cutting carbon dioxide emissions

Africa’s unique green revolution, with its focus on smallholder farmers, is now moving beyond the tipping point

Sustainability is really a matter of stewardship.

Soil health is not just a simple matter of measuring the levels of nitrogen, phosphorous and potassium

There is a new question surrounding the Dietary Guidelines for Americans now being drafted by a committee for release in 2015.

On June 2nd, EPA announced a regulatory framework for states to reduce carbon emissions from power generation

The Organic Foods Production Act enacted in the 1990 Farm Bill served to establish uniform national standards for the production and handling of foods labeled as “organic.” The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and proce