Opinion

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In this opinion piece, several food industry associations argue that EPA’s proposed RVOs for advanced biodiesel would drive up food prices and negatively impact food supply.

In this opinion piece, Rep. Bruce Westerman, R-Ark., discusses the need to reduce regulations for producers.

In this opinion piece, Britt Lundgren with Stonyfield Organic and Nathaniel Powell-Palm of Cold Springs Organics discuss how agriculture is uniquely positioned to help tackle climate change and that Build Back Better can help make that happen while delivering economic benefits to U.S. food businesses, farmers and rural communities across the country.

In this opinion piece, Robb MacKie with the American Bakers Association and Michael Dykes, D.V.M., with the International Dairy Foods Association discuss the nomination of Dr. Robert Califf to lead the FDA.

In this opinion piece, Ethan Lane with the National Cattlemen’s Beef Association (NCBA) discusses the labeling of lab-grown meat and the regulatory process for these products.

In this opinion piece, Marshall Matz with OFW Law in Washington, D.C., discusses the impact Senator Bob Dole, R-Kan., had on nutrition and other programs.

In this opinion piece, Senator John Boozman, R-Ark., discusses inflation driving up input costs for producers.

In this opinion piece, Sharon Bomer Lauritsen with AgTrade Strategies LLC and Bart Fischer with Texas A&M University discuss their support of comprehensive agriculture negotiations at the World Trade Organization (WTO).

In this opinion piece, former Sen. Byron Dorgan, D-N.D. and former Rep. John Shimkus, R-Ill., discuss delays with the RFS rules for 2021 and 2022.

In this opinion piece, Dr. John Penson Jr. with AgAmerica Lending discusses the global trade market and the biggest challenges U.S. farmers will likely face in 2022.