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Sylvain Roy discusses the importance of investing in agricultural aid and the economic benefits it has for the United States.

Jim Mulhern, president and CEO of National Milk Producers Federation, shares his thoughts on passing USMCA and the impact that has to America's dairy farmers.

American Farm Bureau President Zippy Duvall and U.S. Drug Czar Jim Carroll talk about the crisis of drug addiction in this opinion piece.

Peter McPherson, President, Association of Public Land-Grant Universities, talks how foreign aid to low-income countries not only gives their economy a boost but gives the United States' economy a boost as well.

Farming is about community. It always has been. From the earliest known farming communities in ancient Egypt and Mesopotamia to the modern farms punctuating the landscape of Rural America, people have worked together for centuries to cultivate the crops that feed the world.

America’s livestock industry accounts for millions of U.S. jobs and nearly 6 percent of our Gross Domestic Product (GDP). Our country has always been the global leader in agricultural production and exports, and thanks to vigilant diligence by the USDA and the U.S. Bureau of Customs and Border Protection, we have been able to keep numerous foreign animal diseases outside our borders. However, we want to ensure that diligence continues, otherwise inaction could threaten America’s standing, putting the livestock industry, the economy and consumers at risk.

American agriculture is facing numerous challenges and unfortunately, an overwhelming share is being shouldered by U.S. pork producers like myself. However, the news earlier this week of a signed trade deal with Japan is significant and hopefully a catalyst for similar agreements in other countries.

African countries recognize agriculture as the center of their development policy.

The farmer fell to his knees, landing hard on the barren soil, and raised his arms to heaven. “God, have mercy on us,” he prayed, opening his palms to embrace his forlorn field.

Pressure to address sustainability and nutrition under a common framework is picking up steam as global stakeholders grapple with what it will take to sustainably produce enough food for healthy eating patterns given global population projections 30 years out.