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There is a new question surrounding the Dietary Guidelines for Americans now being drafted by a committee for release in 2015.

On June 2nd, EPA announced a regulatory framework for states to reduce carbon emissions from power generation

The Organic Foods Production Act enacted in the 1990 Farm Bill served to establish uniform national standards for the production and handling of foods labeled as “organic.” The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and proce

Sustainability has gone mainstream.

Our country’s population is projected to increase by at least 75 million in the next 50 years, according to the U.S. Census Bureau. The troubling aspect is that while all of this dramatic growth is taking place, the United States is losing farm, ranch and forest land at an alarming rate, with three

We’re definitely seeing a movement underway in our nation to raise awareness about the importance of soil health.

While agriculture remains one of the last bastions of the good old boys, women are making inroads.

Food labeling policy is not something that anyone agrees on, but what should the rule be?

Agriculture is a business, a very big business. Whether you look at net farm income, agriculture exports or the number of people employed in the