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Shining Light on Farm & Food Policy for 20 Years.
Saturday, May 18, 2024
Advocates of plant-based diets, including several people who claimed they had improved their health significantly by adopting them, showed up in force Thursday to make the case that the federal government should radically modify its nutritional advice.
July reports from the Department of Agriculture offered little surprise to traders, including when USDA stuck with the much-maligned June Acreage report data.
The Agriculture Department is taking another shot at rewriting regulations restricting how meat and poultry processors can treat producers, and familiar battle lines are being redrawn ahead of an anticipated release.
African Swine Fever (ASF) is ravaging the Chinese pork market, a country consuming two-thirds of the world's pork, but efforts are being made by the Chinese government to improve the situation.
The USDA released a report on the current state of the Vesicular Stomatitis Virus on July 3. The report recorded two new cases on properties in Colorado, both equine operations.
The land-grant university administrators charged with educating the next generation of agriculturists could probably earn more in the private sector or leading a trade association, but at least one earns more than $400,000.
As grills across the country are fired up for Independence Day celebrations tomorrow, a growing number of patties being cooked will be of the plant-based variety.
In collaboration with Fair Trade USA, the World Wildlife Fund, National Milk Producers Federation (NMPF), Cornell University, other state programs, and dairy farmers, Chobani is spearheading the effort to validate the good work producers are making when dairy farming.
The average cost for an Independence Day party of ten rose just 11 cents compared to last year, according to an annual survey by the American Farm Bureau Federation.
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