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Frontline essential workers, including those in the food and agriculture industry, should be in the second group to receive COVID-19 vaccines, advisers to the Centers for Disease Control and Prevention recommended Sunday.

Beef producers have a new template to secure sound biosecurity practices on their operations.

British supermarket giant Tesco has committed the equivalent of about $13 million to help protect the ecologically fragile grasslands of Brazil — known locally as the Cerrado — from destruction.

The Food and Drug Administration has for the first time approved an intentional genomic alteration, or IGA, in animals that can be used for both food and human therapeutics.

Tom Vilsack pledged to act quickly to tackle racial issues at the Agriculture Department and joined President-elect Joe Biden in promising that climate change would be a top policy priority for USDA.

A new rule is designed to give packers and producers clarity on what constitutes “undue or unreasonable preference” in the meat sector, but some already say it will need an update under the Biden administration.

Joe Biden's decision to nominate Tom Vilsack to run the Agriculture Department for a second time will give Biden a policy veteran who shares his passion for addressing climate change and already has relationships with critical lawmakers and farm groups.

Like most dairy producers in late 2019, Ryan Klussendorf of Medford, Wis., was optimistic about 2020 dairy prices and he did not sign up for USDA’s Dairy Margin Coverage program. But after seeing the extreme volatility of this year, he’s not taking any chances for 2021 and said other producers shouldn’t either.

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.