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Shining Light on Farm & Food Policy for 20 Years.
Saturday, April 20, 2024
Bioengineered food ingredients are safe for consumers, the Food and Drug Administration reiterated in a collection of educational materials released Thursday as part of a congressionally funded initiative.
Leading farm groups are making another appeal to senators ahead of their August recess to reach agreement on reforms to the H-2A visa program for farmworkers.
Producers have signed up in increasing numbers to protect grasslands, adding more of a “working” element to the Conservation Reserve Program, which pays farmers for employing conservation practices on their land.
Robert Bonnie, who’s overseeing USDA’s work in ramping up climate-smart agriculture as undersecretary for farm production and conservation, is making the case that technology will be critical to ensuring farmers can reduce greenhouse gas emissions while maintaining global food supplies.