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Shining Light on Farm & Food Policy for 20 Years.
Monday, May 13, 2024
More water would bolster valley economy, argues Bakersfield lawmaker * Democrats demand plan on worker protections * Food banks face flood of new clients
$2.7B for fruits and veg * Newsom puts $20M to food bank buys * Truckers get more food access at rest stops * Launching economic task force, Newsom skips production ag
Newsom extends paid sick leave to more food workers * Fish and Game approves mountain lions for protection * PPE, testing shortages dog the supply chain * Payroll aid dries up amid partisan fight
As executive chef for food services for the UC Davis Medical Center, Santana Diaz has implemented a “farm-to-fork” approach by sourcing directly from local farmers throughout the COVID-19 crisis.
The State Water Resources Control Board has eased restrictions on a conservation practice the administration has strongly encouraged for dairy farmers.
Department of Pesticide Regulation has recognized the COVID-19 crisis is leading to a shortage of N95 masks, gloves and other personal protective equipment.