Trade policy uncertainty following U.S. imposition of import tariffs and retaliation by China and other trading partners has forced International Monetary Fund economists to adopt a more pessimistic outlook for growth in the global economy.
Danielle Quist, senior counsel for public policy at the American Farm Bureau Federation, this week moved to the International Dairy Foods Association as senior director of regulatory affairs and in-house counsel. She replaces Emily Lyons, who moved to the Michael Best law firm in May.
Free-range poultry and cage-free eggs may command higher prices in the supermarket but they offer consumers little or no demonstrable benefit in food safety or quality, animal health and welfare or healthful food, a panel of scientists concluded after a review of a battery of research papers they called "inconclusive and often contradictory."
“Some deterioration in credit quality” for borrowers in the agricultural sector is evident in a new set of financial indicators of the Farm Credit System posted last week by the system’s federal regulatory agency, the Farm Credit Administration.
If the Trump administration goes ahead with a reported plan to move USDA food assistance programs to a renamed welfare department, it will run counter to the advice of one of the wisest Republican officials to serve agriculture in Washington
Although outright sabotage of livestock operations and animal research facilities has declined in the U.S. since enactment of the Animal Enterprise Terrorism Act (AETA) in 2006, the threat of “animal rights” extremists remains. according to a former mink raiser whose Washington-state operation was put out of business by a 2003 raid.
Recently there's been a spike in news media attention to farmer suicides brought on by depressed farm-product prices, but there appears to be a lack of solid data to compare the current incidence of suicide on the farm to that of the mid-1980s farm crisis.
Federal regulation of agricultural biotechnology needs to be based on risk and not on process, a wide range of scientists and food industry executives agreed at the Agri-Pulse Ag and Food Policy Summit.