Articles by Sara Wyant

Ukrainian farmers are doing their best to keep farming and producing food in their war-torn country, but the outlook is growing increasingly bleak. At least that’s the perspective from Indiana farmer Kip Tom, who toured farms, cities and the port of Odesa last week as part of a humanitarian effort.

The University of California, Davis announced the largest gift ever by individual donors to support a new ag innovation center and research.

The Senate Agriculture Committee plans a few farm bill hearings before the end of the year with an eye toward trying to get a new bill enacted as soon as 2023.

The California Department of Food and Agriculture’s Office of Farm Equity awarded $5 million in grants to help organizations across the state train farmworkers and beginning farmers.

CDFA Secretary Karen Ross is pressing the Food and Drug Administration for assurance that it views states as co-regulators in implementing the Food Safety Modernization Act and the agency's leadership seems responsive.

FDA's Frank Yiannas says food will increasingly have a digital footprint,  allowing consumers to know where it came from and more.

Lawmakers are quickly wrapping up their pre-election business and hitting the campaign trail.

The White House hunger and nutrition conference is in the books. Now, the question is how much of the White House food strategy will be put into practice - and what it will mean for the ag and food sectors.