The 2014 farm bill ended direct payments to farmers, but the use of the Market Facilitation Program raises questions about how producers will be compensated during hard times.

Tom Nassif’s exit interview * Closing in on USMCA deal * FDA eyes next steps in food safety

Researchers are peeling back the onion to produce a closer geographic view of farm product and food transfers across the U.S.

Crops engineered to use less energy fixing a “photosynthetic glitch” are about 40 percent more productive, according to new research from the University of Illinois and USDA’s Agricultural Research Service published today in Science.

To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed.

WASHINGTON, Sept. 15, 2017 – The Foundation for Food and Agriculture Research (FFAR) today announced a $15 million contribution – its biggest grant to date – to a five-year, $45-million research project at the University of Illinois that is already promising to boost crop yields 20 percent by improving photosynthetic efficiency.