We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Monday, May 06, 2024
Challenges facing the ag sector such as climate change, rural flight and shifting economics also bring new opportunities to find solutions that benefit those throughout the entire protein supply chain, Cargill Protein North America President Hans Kabat said at Agri-Pulse’s Ag Outlook Forum in Kansas City on Monday.
In line with their goals to help farmers adopt regenerative agriculture, Truterra has made four new data-driven regional and crop-specific programs available.
Bayer Crop Science plans to expand into adjacent markets dealing with crop fertility, biologicals, biofuels, carbon farming, and precision application services – more than doubling the division’s potential in a market that currently stands at more than $109 billion for its current core portfolio
Two soil conservation leaders discuss the recent blinding dust storm that caused fatal highway crashes in central Illinois and what they hope it means for the future of agriculture and farm policy.
The largest food and beverage company in North America, PepsiCo, aims to deliver approximately three million metric tons of greenhouse gas (GHG) emission reductions and removals by 2030 as a result of new agreements with farm organizations.
Delegates to the American Farm Bureau Federation’s annual meeting voted Tuesday to seek more funding for farm bill programs this year, despite some members’ concerns about the political optics of the appeal and the impact on federal budget deficits.
With climate change mitigation and carbon reduction a top priority of the Biden administration, the organic sector wants to make sure it isn’t left behind.
A new report examining adoption of conservation practices on U.S. farmland shows the steep challenge faced in implementing climate-smart programs to reduce greenhouse gases.
A new grant from the Ralph Lauren Corporate Foundation and the Soil Health Institute centered around regenerative cotton-growing practices aims to eliminate one million tons of carbon dioxide from the atmosphere by 2026.
