Sen. Tom Cotton and Rep. Rick Crawford discuss the importance of the AIM Act and how it is necessary to protect American agriculture and ensure American agriculture research and technology continues to be the best in the world.
Ambassador Kip Tom, Secretary Sonny Perdue, Chef José Andrés, and retired General William E. (Kip) Ward, former Commander of the United States Africa Command, are part of an all-star lineup of speakers who will explore crucial links between food security and national security.
Food-insecure households in the United States, defined as those who “had difficulty at some time during the year providing enough food for all their members due to a lack of resources,” declined to prerecession levels last year, USDA's Economic Research Service reported Wednesday.
There is hope for ensuring the world has enough clean, fresh water in the near future, despite an ever-increasing world population that requires more water and food, a new report from the Chicago Council on Global Affairs says. But the task is enormous.
October 16 is World Food Day, a time to promote worldwide awareness and action on behalf of those who suffer from hunger – and acknowledge the need to ensure food security and nutritious diets for all.