Items Tagged with 'pandemic economic impacts'

In the early days and weeks of the COVID-19 pandemic, demand at the nation’s food banks swelled. It’s gone down and up over the year, and in many places remains higher today than the baseline before the pandemic.

Amid the panic-buying that characterized the earliest weeks of the COVID-19 pandemic, some of the people growing the food flying off shelves enjoyed an unexpected upturn in sales. The sudden switch to retail was relatively easy and profitable for some organic producers and suppliers.