In collaboration with Fair Trade USA, the World Wildlife Fund, National Milk Producers Federation (NMPF), Cornell University, other state programs, and dairy farmers, Chobani is spearheading the effort to validate the good work producers are making when dairy farming.
While many farmers and ranchers have been successful in reducing their carbon footprint, making significant new progress in reducing greenhouse gas emissions will require government assistance and new financial incentives, especially now that farmers are struggling to cope with depressed commodity prices, senators were told Tuesday.
Dairy farmers considering whether to sign up for the new farm bill benefits should consider this: Milk prices are likely to remain relatively stagnant for several years due in part to consolidation that has made many farms less responsive to market signals.
USDA economists expect farmers to increase plantings of corn this spring while reducing their soybean production as the Trump administration's ongoing trade war with China remains unsettled. Record amounts of meat and milk production are projected.
The government is reopening for at least three weeks and the Agriculture Department plans to jump-start work on implementation the 2018 farm bill, a task that was interrupted just as it was beginning in December.
The new year marks the start of a California law that is good news for the dairy community and public health, while providing a model for nutrition-related policy and education that could benefit many in agriculture.
Dairy analysts are urging milk producers who rejected the old Margin Protection Program to consider signing up for the new version created by the 2018 farm bill because it’s far more likely to provide payments than MPP.