We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 18, 2024
The Agriculture Department could help drive more participation in voluntary carbon markets through technical assistance and outreach, according to a report released by the agency on Monday.
In this opinion piece, Jared Johnson, director of digital strategy at Kin + Carta, discusses how producers should embrace the data economy and utilize it in their operations as an additional revenue stream.
Nori Inc. is looking to scale up its agricultural carbon credit program through a partnership with agrochemical giant Bayer AG and its new digital platform that helps producers implement and manage regenerative practices such as cover crops and conservation tillage.
Multinational food companies raced to set pledges to slash the carbon emissions in their supply chains, and now those firms are scrambling to recruit the farmers needed to meet those targets, even as it remains unclear who’s going to foot the bill.
In this opinion piece, Greg Ibach, former Under Secretary for Marketing and Regulatory Programs at USDA and currently with the University of Nebraska-Lincoln, discusses the need for an outcome-based conservation system.
USDA’s top climate adviser, Robert Bonnie, says agriculture and forestry are going to figure in any new climate commitments that the United States makes to cut greenhouse gas emissions.
Singer-songwriter Jason Mraz has multiple hits and Grammy awards from his music career, but he also grows avocados and coffee commercially and has dozens of other fruit trees on his farm in Oceanside, California.