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Farm, food workers to receive $700M in COVID aid from USDA

09/07/21 3:00 PM By Ben Nuelle

Food and farm workers who’ve suffered financially from the COVID-19 pandemic will now be able to get help from the Department of Agriculture through grant funds totaling $700 million.

States vary widely in prioritizing food, ag workers for COVID vaccine

01/06/21 6:35 AM By Fran Howard

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Many states are falling behind in their early projections of how quickly they will be able to deploy COVID-19 vaccines, and many are still working to determine where ag workers will be on their vaccination prioritization schedules.

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July 11, 2026

Agri-Pulse Open Mic: Gary Adams - National Cotton Council

This week's Open Mic guest is Gary Adams, President and CEO of the National Cotton Council. Like other row crop producers, cotton farmers are facing higher input costs and increased global competition. Adams says Brazilian farmers have ramped up production and taken a greater share of the Chinese market. He shares why cotton farmers are hopeful for a new farm bill this year, as well as the Buy American Cotton Act, which would encourage domestic mills to utilize American-grown cotton. Adams also discusses the industry's "Plant not Plastic" campaign which is aimed at helping consumers understand the link between synthetic clothing and the microplastics you inhale.

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Agri-Pulse DriveTime: July 13, 2026
07/13/26
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07.10.2026

Agri-Pulse Newsmakers: IFPA's Cathy Burns on ag labor and packaging regulations; Ag groups on Brazil

Several states are moving forward with Extended Producer Responsibility laws that shift the cost of recycling packaging from local governments to producers of consumer products. International Fresh Produce Association CEO Cathy Burns explains the consequences of the policy. Plus, Troy Bredenkamp with the Renewable Fuels Association and Krista Swanson with the National Corn Growers Association outline how their sectors are being impacted by Brazil's ag production.

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