Farmers in the waterlogged Midwest who are struggling to plant their corn or soybeans, and others who’ve given up and are deciding whether to buy seed for cover crops, still lack key information from USDA despite new guidance this week for its trade and disaster aid programs.

Advocates for dairy farmers pressed USDA officials at a farm bill listening session to move quickly to get payments to financially strapped producers, while other groups urged the department to put a priority on removing barriers to cover crops and scheduling signups for major conservation programs.

A federal climate change report released the day after Thanksgiving includes a menu of what U.S. farmers can expect over the coming decades: higher temperatures, heavier and more frequent rains, and yield losses.

The Senate farm bill offers changes to crop insurance that could benefit the largest as well as the smallest farms while also clearing the way for research that could lead to premium discounts for conservation practices.

Snow and ice in late April prevented Iowa farmer Wayne Fredericks from planting as early as he normally would, but he knew that his soils and nearby streams were protected from erosion and runoff with a cover crop of cereal rye that he planted the previous fall, following corn and soybean harvest.

WASHINGTON, Sept. 27, 2017 - Farmers from Maryland to Illinois are turning their soil into a kind of sponge and absorbing the benefits: Planting cover crops such as cereal rye and varieties of radish during harvest season can simultaneously enhance the soil and increase yield. New studies support what farmers and agronomists have been saying for years – that cover crops reduce nutrient runoff, improve soil health and, most important for farmers, increase yields.