In the past 25 years, our world has cut hunger, poverty, and malnutrition in half and lifted a billion people out of poverty.

Agricultural productivity growth in low-income countries is falling further behind the increase needed to feed their growing populations, and the output of rich nations is insufficient as well, according to the Global Harvest Initiative’s annual GAP report.

October 16 is World Food Day, a time to promote worldwide awareness and action on behalf of those who suffer from hunger – and acknowledge the need to ensure food security and nutritious diets for all.

Food insecurity in the United States fell last year from 12.3 percent to 11.8 percent of U.S. households, the sixth straight year of declines following the 2007 recession, USDA's Economic Research Service reported today.

The number of hungry people worldwide rose to 815 million, increasing by nearly 38 million since 2015.

Ending hunger and chronic malnutrition remains within our grasp.

DES MOINES, Iowa, Oct. 16, 2017 – Five former U.S. agriculture secretaries gathered to discuss a wide range of hunger-related issues today during the Iowa Hunger Summit, part of the World Food Prize events here this week.

WASHINGTON, Sept. 6, 2017 - Millions of children are still going hungry or are not eating properly in the U.S., but the overall number of people suffering what USDA calls food insecurity continues to creep lower, according to a report released today by the department’s Economic Research Service.

The 2018 Senate Agriculture Appropriations Report notes that global food production will have to increase by 60 percent to meet the needs of 9 billion people forecast for 2050.