Federal regulation of agricultural biotechnology needs to be based on risk and not on process, a wide range of scientists and food industry executives agreed at the Agri-Pulse Ag and Food Policy Summit.
Most Americans have never experienced a famine or even chronic food shortages. We've grown accustomed to finding at least some types of food almost everywhere we look – the grocery store, the gas station, the food truck, the corner stores and of course, online.
WASHINGTON, Oct. 12, 2017 - Hurricane Irma dealt a crushing blow to Florida’s orange crop, which is projected to be 54 million boxes, down 21 percent from last year, USDA’s National Agricultural Statistics Service said today.
WASHINGTON, June 22, 2017 - House Agriculture Committee members agreed with officials from land-grant and non-land grant universities on the importance of agricultural research at a hearing today, as the committee continues the process of preparing for the 2018 farm bill.