House Democrats are proposing a sweeping plan to reduce U.S. greenhouse gas emissions that calls for major increases in land retirement as well as conservation incentives on working lands to keep carbon in the soil.

USDA's Food and Nutrition Service (FNS) will extend several school lunch and nutrition program waivers already in effect into the new school year, Secretary of Agriculture Sonny Purdue announced Thursday in a release.

Ryan Findlay is no longer the CEO of the American Soybean Association and Becky Rasdall joins IDFA as vice president for trade policy and international affairs

California’s produce farmers and processors are confused and concerned by a raft of letters from Chinese importers, demanding they provide guarantees in writing that their fruit and vegetables present no risk of spreading COVID-19, something that is not considered a threat by U.S. or international health agencies.

The University of California, Riverside won a $10 million grant to develop artificial intelligence that will increase the environmental and economic stability of agriculture in the Western U.S. and train future researchers.