Africa’s uneasy history with agricultural biotechnology can be summed up by what’s growing, and not growing, on a small research farm in central Malawi, one of the poorest and most food-insecure countries on the planet.
Former Sen. Richard Lugar, an Indiana Republican who won admirers from both political parties during a 36-year Senate career, died Sunday from complications of a chronic neurological disorder, according to the nonprofit Lugar Center, which he had founded.
The USDA announced Friday that China is making a significant purchase of U.S. corn after years of deteriorating trade, spurring hope that the trade talks between the two countries are producing real progress that could have lasting effects.
(Editor’s note: This is the sixth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the expanding use of marketing and product differentiation available through food labels and how consumers digest that buffet of information.)
China may agree to buy more U.S. agriculture commodities and lift onerous trade barriers in the ongoing talks, but unless negotiators can agree on an effective way to make sure the Chinese live up to their promises, any final deal would be worthless.
America’s farmers and ranchers are eager for a U.S. free trade agreement with the U.K., but only if the British are willing to eventually make a clean break from the European Union and all of its restrictions that hamper or block U.S. farm commodities.
Agricultural productivity growth in low-income countries is falling further behind the increase needed to feed their growing populations, and the output of rich nations is insufficient as well, according to the Global Harvest Initiative’s annual GAP report.
In the eyes of the Trump administration, the new trade deal binding the U.S., Mexico and Canada is a model for future agreements, and nowhere is that more evident than in the pact's Agricultural Biotechnology section.