Agricultural productivity growth in low-income countries is falling further behind the increase needed to feed their growing populations, and the output of rich nations is insufficient as well, according to the Global Harvest Initiative’s annual GAP report.
In the eyes of the Trump administration, the new trade deal binding the U.S., Mexico and Canada is a model for future agreements, and nowhere is that more evident than in the pact's Agricultural Biotechnology section.
House and Senate negotiators are likely to provide another infusion of cash into rural broadband development, but an effort to repeal the Obama-era “waters of the U.S. rule” doesn’t appear likely to survive the talks on fiscal 2019 spending bills.
The European Union is now willing to restart negotiations on beef trade with the U.S., but it’s still unclear if the Europeans are willing to include any other agriculture issues in the ongoing talks aimed at avoiding an all-out trans-Atlantic trade war.
It was more than two months ago, in early May, when Commerce Secretary Wilbur Ross sat down on a Tuesday morning with Agriculture Secretary Sonny Perdue in his second-floor office suite at USDA headquarters to discuss how they could push the Europeans into lowering trade barriers on U.S. farm commodities.
A Purdue University food safety scientist, Charles R. Santerre, has been named a senior policy adviser in the White House’s Office of Science and Technology Policy, where his assignments are expected to include helping coordinate the administration’s work on agricultural biotechnology.