Organic purists hatching an auxiliary certification label

02/21/18 6:40 AM By Ed Maixner

Old-school organic advocates want to strengthen the reputation of organic products with a stricter, add-on label.

Julie Anna Potts, North American Meat Institute

This week’s Open Mic guest is Julie Anna Potts, president and CEO of the North American Meat Institute. Few segments of the food industry were forced to adapt as quickly to the COVID-19 pandemic to meet consumer demand as members of the North American Meat Institute. Now, Potts says, the meat industry is looking forward to a new normal and embracing new challenges including a court challenge to California’s Proposition 12 ballot initiative that threatens to wreak havoc on interstate commerce of meat. Potts says resolving labor issues remains a top priority for the meat industry as well as securing the safety of their existing workers from COVID-19.

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Opinions

Opinion: Global school feeding programs

Marshall Matz and Julia Johnson discuss important findings of the Global Child Nutrition Foundation's new report, “School Meals Around the World”, which provides necessary insights into the power of school meals in shaping the food and education system.

Agri-Pulse TV

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Meet the Farm Hand

04.09.2021

Meet the Farm Hand: Autumn Price, Land O'Lakes

Autumn Price discusses her Georgia roots and explains the journey she took to come to D.C. She also reflects on the lessons she learned while working on the Senate Ag Committee, the story of how she and her husband first met, the ‘grain glitch,’ and even shares her most embarrassing moment.

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