Carlos Suarez began his tenure as State Conservationist for USDA's Natural Resources Conservation Service (NRCS) in California in January of 2013, but the Puerto Rico native still has the same level of enthusiasm for soil and water conservation as when he started his career in the early 1990’s as an unpaid volunteer and later as a soil conservationist in West Virginia.

The latest snapshot of California agriculture reveals that the 69,400 farms and ranches across the Golden State generated almost $50 billion in cash receipts from over 400 commodities.

LGMA Partners with Western Growers to Offer Remote Food Safety Audits During Pandemic

CDFA Sec. Karen Ross discussed the efforts her department is leading to ensure the safety and reliability of the food supply.

In a wide-ranging interview, California Department of Food and Agriculture Secretary Karen Ross shares her outlook for 2020.

The California Dept. of Food and Agriculture is accepting public comments until Dec. 24 on its draft Request for Grant Applications (RGAs) for the next round of methane reduction funding.

For the first time, citrus greening has been detected in San Bernardino County and will expand on quarantine efforts already in place.