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Balanced Reporting. Trusted Insights.
Wednesday, November 29, 2023
The California Department of Food and Agriculture, alongside the State Board of Food and Agriculture, is initiating the first of five public listening sessions to help define the term “regenerative agriculture" and also announced $35 million to support greenhouse gas reductions for dairy and livestock operations.
In the newest development in a series of fruit fly invasions, fruits and vegetables in portions of Ventura and Los Angeles counties are under quarantine.
The California Department of Food and Agriculture is looking for innovative new Integrated Pest Management Solutions to manage a targeted group of pests that may arrive and spread in the state.
The California Department of Food and Agriculture has rolled out its inaugural Racial Equity Action Plan, which aims to serve as a “blueprint for action” for fostering equity within CDFA programs, policies, and practices.
A congressional proposal to bar states from regulating agricultural products produced or manufactured in other states has divided governors and state agriculture officials.
Grants to expand the development of urban agriculture in California are now open, giving interested applicants until mid-October to vie for $12 million in funding.
The California Department of Food and Agriculture’s Office of Environmental Farming and Innovation is giving interested parties until mid-September to submit proposals for manure management practices that might be considered in an upcoming calculation tool for two state programs.
To build the biologicals summit, Western Growers Association teamed up with a New Zealand-based agrifood tech consultancy, Wharf42, to help pivot, adapt and to get ahead of “outcomes that are not of our choosing,” according to WGA President and CEO Dave Puglia.
After years of crisis response, ag groups were excited to see USDA grants to address vulnerabilities and build resilience for the next disasters to come.
