The United States needs to change the way it thinks about responding to food emergencies in order to quickly get assistance to those who need it, well-known chef José Andrés said at Monday's Agri-Pulse Ag and Food Policy Summit.

The Agriculture Department makes a series of recommendations to Congress for addressing price volatility in cattle markets, but the industry was left in the dark about the results of an investigation into alleged price manipulation by beef processors. 

Questions linger about the efficiency of USDA's new Farmers to Families food box program and why the Agricultural Marketing Service gave contracts to some companies that appeared unqualified to fulfill them.

Stung by scenes of farmers dumping milk and plowing under crops, the Trump administration is launching a never-before-tried plan to use the nation’s commercial food distributors to buy fresh produce, dairy products and meat and give them away to needy families across the country.

The disruption triggered by the COVID-19 pandemic has scrambled the entire U.S. food supply chain, but nowhere is the challenge more stark than in the egg industry.

The White House is asking Congress for $45.8 billion to cover the rising cost to the Agriculture Department and other departments and agencies of responding to the coronavirus pandemic.

The USDA GIPSA proposal billed as bringing “clarity” to regulations enforcing the Packers and Stockyards Act is receiving opposition from some prominent government officials, including a commissioner of the Federal Trade Commission and eight state attorneys general.