The vast majority of foods sampled for pesticides in the 2018 fiscal year contained residues within EPA tolerances, the Food and Drug Administration said in a report released Tuesday.

COVID-19 forced most people to start eating most meals at home and away from restaurants and food service institutions. Now, food companies of all sizes are trying to adapt to selling food in new ways.

Fruit and vegetable farmers and their distributors are losing billions of dollars as restaurants and other buyers shut down and the government needs to step in, according to a new plea from the industry that traditionally shies away from government assistance.

The retaliatory tariffs imposed by China on imports of U.S. fruits and tree nuts will hurt American producers, but the pain will be eased by increased demand from a surging middle class in the world’s most populous country, according to a RaboResearch report.

House Republicans are relying on elimination of the Conservation Stewardship Program and tightened eligibility rules and work requirements for the Supplemental Nutrition Assistance Program to fund other priorities in the new farm bill, according to the Congressional Budget Office.