Good Food Institute | Agri-Pulse Communications, Inc.

Items Tagged with 'Good Food Institute'

ARTICLES

Daybreak Dec. 6: Bob Dole, former Kansas senator and presidential candidate, dies at 98

12/06/21 10:00 AM By Steve Davies, Bill Tomson, and Philip Brasher

Bob Dole’s death Sunday brought a slew of tributes for the Kansas legislator who helped expand the food stamp program and whose name is on a significant international food program.

Daybreak April 7: Cabinet members trying to sell infrastructure plan

04/07/21 5:00 AM By Philip Brasher, Ben Nuelle, Bill Tomson, and Steve Davies

President Joe Biden’s $2.3 trillion infrastructure plan is vague about a lot of details, including how $17 billion for waterways would be spent. But Tracy Zea of the Waterways Council tells Agri-Pulse that he expects at least $3 billion to be available for inland waterway projects. That could pay for replacing two sets of aging locks and dams on the upper Mississippi River system, he said.

Judge stops Arkansas from enforcing meat labeling law

12/12/19 12:02 PM By Steve Davies

A federal judge has blocked Arkansas from enforcing a meat labeling law designed to prohibit vegan or vegetarian products from being advertised with terms such as “burger” or “sausage.”

Courts may provide guidance on plant and cell-based meat labeling laws

09/18/19 6:35 AM By Steve Davies

The courts may be getting closer to resolving some high-profile disagreements over the use of the word “meat” in packaging of plant and cell-based products manufactured to resemble meat.

Alternative protein labeling battle hits states

04/03/19 6:40 AM By Ed Maixner

Prompted by livestock sector constituents, many state lawmakers are trying to ensure alternative meats are clearly labeled as not being from farm animals.

Burger King pilots Impossible Whopper

04/03/19 6:15 AM By Sara Wyant

Burger King is testing a plant-based burger that some analysts believe will challenge the conventional Whopper.

Plant-based, animal protein demand shows no sign of letting up

02/25/19 11:59 AM By Ed Maixner

Farmers, ranchers, fisherman and the rest of agribusiness will try to satisfy dietary protein demands as the global population soars in number toward the nine billion the United Nations projects by 2040.

Plant-based advocates ready to sue if FDA acts on dairy standards

08/08/18 5:40 AM By Spencer Chase

Just as its commissioner predicted when he unveiled his plans to the public, the Food and Drug Administration likely will face a lawsuit if it moves forward with pursuing standard of identity enforcement to prevent plant-based products from using dairy-related nomenclature.

Battle brewing over lab-grown meat as public meeting approaches

07/03/18 8:22 AM By Steve Davies

A meeting scheduled by the Food and Drug Administration next week will offer a window into the debate over who should regulate the fast-growing lab-grown meat industry, which uses animal cells to produce meat grown outside the animals.

Newsmakers

View More Videos

Agri-Pulse Newsmakers

03.31.2023

Agri-Pulse Newsmakers: March 31, 2023: Sen. John Boozman, R-Ark., Mary Nowak, Andrew Walmsley on farm bill nutrition, commodity program issues

The week was full of hearings and other developments certain to impact the upcoming farm bill. Senate Ag Committee Ranking Member and Arkansas Republican John Boozman joins Newsmakers to discuss the latest on how the farm bill is shaping up and what changes he’ll need to see in the legislation to lend it his support.

Then, Mary Nowak with the National Council of Farmer Cooperatives and Andrew Walmsley with the American Farm Bureau Federation discuss the politics and the policies facing Ag Committee leaders in the House and Senate as they draft new farm policy.

Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD

Editorial Office - Washington, DC	Sales, Billing & Customer Service- Camdenton, MO
Suite 1639	110 Waterside Lane
1400 Independence Ave. SW	Camdenton, MO 65020
Washington, DC 20250	(573) 873-0800

	Editorial Office - Sacramento, CA
	916-402-9227