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Shining Light on Farm & Food Policy for 20 Years.
Monday, March 18, 2024
Snowpack conditions are among the lowest levels ever recorded at many measuring stations in the Natural Resources Conservation Service Snow Telemetry (SNOTEL) Network.
Farmers who bought crop insurance in 2022 will receive dramatically less in disaster aid than they have in recent years because of a “progressive factoring methodology” USDA made to the Emergency Relief Program for last year’s losses, according to an analysis by the American Farm Bureau Federation.
Drought, low prices, supply chain disruptions have been plaguing California’s walnut farmers for years and a heat wave during last year’s harvest scorched the state’s groves, but ideal weather so far this year has the sector optimistic that growers are going to see their fortunes change.
Farmers need more assistance conserving water, Senator Alex Padilla, D-Calif., said at a hearing Wednesday where he touted new legislation that would help them do it.
Recent rains have brought some relief to producers reeling from drought in the Midwest, though many are hoping more will arrive to help usher their crops through the rest of the growing season.
USDA plans to send Emergency Relief Program and Emergency Livestock Relief Program pre-filled applications directly to eligible producers in early summer for those with qualifying disaster losses for the 2022 calendar year.
Drought is taking a higher-than-expected toll on Argentina’s corn and soybean farmers, according to the USDA, which cut production and export forecasts Wednesday for the South American country.
If current environmental trends continue through the end of the century, the world could see corn production decline by 40 percent but wheat yields gain 30-40 percent, according to a top NASA scientist.
Many cotton growers face a critical decision over the next few weeks: whether to switch some of the acreage to wheat, soybeans and other crops because of the significantly higher market prices for those commodities.
In this opinion piece, Beth Ellikidis of the Biotechnology Innovation Organization provides a blueprint for how to feed the growing planet amid climate change, increased frequency of drought and resource depletion.