Items Tagged with 'julie anna potts'

In this opinion piece, a coalition of livestock industry groups discuss the urgent need for immigration reforms that meet labor needs in the industry.

In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.

The Agriculture Department makes a series of recommendations to Congress for addressing price volatility in cattle markets, but the industry was left in the dark about the results of an investigation into alleged price manipulation by beef processors. 

Julie Anna Potts, the executive vice president and treasurer of the American Farm Bureau Federation, will take over as president and CEO of the North American Meat Institute effective Sept. 24.