Items Tagged with 'foodborne illness'

To comply with section 204 of the massive Food Safety and Modernization Act (FSMA), the Food and Drug Administration (FDA) has been working on rulemaking for the traceability of produce including fruits, vegetables, herbs and nut butters.

A new study finds animal compost may prevent harmful microorganisms from surviving in farm fields. The research, published today in the Journal of Applied Microbiology, could inspire changes in soil management. Some farms have veered away from animal compost in favor of synthetic fertilizers in part because of fear the compost would introduce pathogens that, when they hitch a ride on fresh produce, make people sick.