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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 18, 2024
A new collection of researchers and scientists at the University of California, Davis, aims to help producers navigate the production of agave plants as more and more turn to the crop to address long-standing drought.
The California Department of Food and Agriculture is looking for innovative new Integrated Pest Management Solutions to manage a targeted group of pests that may arrive and spread in the state.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
Tax credits and funding boosts for on-farm energy programs through the Inflation Reduction Act could incentivize more farmers to install anaerobic digestion systems on their farms, a major part of the Biden Administration’s plan for reducing methane emissions.
As extreme heat, drought and wildfires continue across much of the west, some growers are looking for plants that can withstand these harsh conditions and still produce a profit
The University of California, Davis announced the institution surpassed $1 billion in external researching funds for the 2021-22 fiscal year. The accomplishment topped the University’s record from last year, by $102.9 million dollars
