Items Tagged with 'USDA Organic'

As U.S. growers look for more crops that can withstand extreme drought, a South American staple is emerging as a potential option. But growing quinoa presents some challenges that need to be resolved before producers can adopt it into their rotations at scale.

Amid the panic-buying that characterized the earliest weeks of the COVID-19 pandemic, some of the people growing the food flying off shelves enjoyed an unexpected upturn in sales. The sudden switch to retail was relatively easy and profitable for some organic producers and suppliers.

More than 200 leaders from organic businesses, farms, and ranches of all sizes from all regions of the country are coming to Washington this week with one goal in mind: Repair the organic public-private partnership and halt the bureaucratic foot-dragging that is stymieing this vibrant industry.