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Shining Light on Farm & Food Policy for 20 Years.
Monday, May 06, 2024
Meat exporters’ scouts abroad describe plant-based meat substitutes as popular in spots, a curiosity or absent in others, and too pricey so far in most places.
As grills across the country are fired up for Independence Day celebrations tomorrow, a growing number of patties being cooked will be of the plant-based variety.
