The number of people facing hunger is on the rise around the world because of the global COVID-19 crisis, and humanitarian organizations and farm groups are pushing for the Trump administration to boost donations of rice, wheat and other commodities.

In this opinion piece, Bruce Williams and Sylvain Roy discuss how the coronavirus pandemic has impacted international development projects and global food security.

Noelle Cremers joined the Wine Institute and Tess Dunham joined Kahn, Soares, and Conway LLP as a new partner.

President Trump tapped John Barsa to be the acting administrator of USAID, and Mandy Gunasekara rejoins EPA as chief of staff to Wheeler.

Dean Michael Lairmore of the UC Davis School of Veterinary Medicine discussed the bills he’s watching, experts informing the science behind Sacramento policies and the need for veterinarians in natural disasters.

American Farmland Trust has hired Teresa O'Connor and Andrew Smith has been confirmed as Sonoma County's agriculture commissioner.

In this opinion piece, Marshall Matz explains the importance of utilizing the Millennium Challenge Corporation.

Sylvain Roy discusses the importance of investing in agricultural aid and the economic benefits it has for the United States.

America’s foreign agricultural assistance provides significant domestic benefits by boosting demand for U.S. exports while making more food available to U.S. consumers and helping to guard against the import of pests and diseases, a new report says.

Peter McPherson, President, Association of Public Land-Grant Universities, talks how foreign aid to low-income countries not only gives their economy a boost but gives the United States' economy a boost as well.