Balanced Reporting. Trusted Insights. Thursday, July 29, 2021

Agri-Pulse Open Mic Interview

In depth interviews with leaders in ag policy
Subscribe to this Podcast

EPA Administrator Andrew Wheeler

Play
Duration:
11-01-2020
This week’s Open Mic guest is EPA Administrator Andrew Wheeler. In a conversation just days before the election, Administrator Wheeler discussed the agency’s recent decision to extend the registration of certain dicamba products and amendments to the exclusion zones for ground and aerial pesticide application. Administrator Wheeler discusses the judicial challenges that threaten EPA jurisdiction of various chemistries as well as the request for information surrounding the agency’s decisions to grant RFS exemptions to some of the nation’s small refineries. Wheeler says EPA should regulate, but not dictate, options for the nation’s energy needs.
Chuck Grassley

Senator Charles Grassley, R-Iowa

Play
Duration:
07-25-2021
This week’s Open Mic guest is U.S. Senator Charles Grassley. The Iowa ag leader is in the thick of issues from renewable fuel policy to global trade agreements. Grassley wants a government response to cattle price discovery and offers a willingness to compromise on policy options. The meatpacking industry will be the focus of a pair of hearings this week, one by the Senate Judiciary Committee, and another by a House Agriculture subcommittee. He also offers insights on confined animal feeding operations, interstate commerce, sustainable agriculture, EPA and USTR.
Tester_Open_Mic_Thumb.jpg

Sen. Jon Tester, D-Mont.

Play
07-18-2021

This week’s Open Mic guest is Sen. Jon Tester, D-Mont. As a third-generation farmer, Tester and his wife are seeing firsthand the devastating impact of drought in the West. Tester supports infrastructure spending and government outlays to pull the country out of the pandemic-induced recession. In this interview, he speaks to the issues of consolidation, competition and transparency in the cattle market as well as California’s Proposition 12 and recently proposed legislation to eliminate CAFOs by 2040.

Zea_Open_Mic_Thumb.jpg

Tracy Zea, Waterways Council Inc.

Play
07-11-2021

This week’s Open Mic guest is Tracy Zea, president and CEO of the Waterways Council, Inc. Formed about 20 years ago WCI’s mission is to lobby for improvements to the nation’s inland waterways system. Zea says an outdated and antiquated locks and dams infrastructure continues to support a large percentage of the nation’s GDP. While legislation authorizing the upgrade of a number of facilities has been approved by Congress, funding has been lacking to see actual work begin on these projects. Zea and WCI are hopeful President Joe Biden’s infrastructure plan will include much-needed dollars to upgrade the river transportation system.

Temme_Open_Mic_Thumb.jpg

Open Mic: Karsten Temme, Pivot Bio

Play
07-04-2021

This week’s Open Mic guest is Karsten Temme, CEO of Pivot Bio. Genetic engineering of commercial crops has brought tremendous increases in productivity and sustainability. Microbial science is proving its worth in preserving plant health and providing much-needed nutrients for sustainable production. Pivot Bio offers biological solutions to plant nutrition to displace synthetic fertilizer with nitrogen from the atmosphere. In this interview, Temme outlines the science that could provide tremendous strides in productivity and sustainability.  

Sarasin_Open_Mic_Thumb.jpg

Leslie Sarasin, FMI-The Food Industry Association

Play
06-27-2021

This week’s Open Mic guest is Leslie Sarasin, president and CEO of FMI-The Food Industry Association. The COVID-19 pandemic brought a tremendous strain on nearly every aspect of the food industry and seemingly overnight changes in consumer shopping patterns. Sarasin suggests many of those new paradigms are here to stay. FMI’s Grocery Shopper Trends survey indicates technology will play a greater role in how consumers shop for food and some well-defined differences in shopper attitudes and motivations. Sarasin suggests the farmer’s role in sustainable food production has an even greater role in consumer food selection.