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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, September 18, 2024
This week’s Open Mic Guest is USDA Undersecretary for Farm Production and Conservation Bill Northey. Nearing the end of his tenure as the first FPAC leader, Northey suggests the majority of work on implementing the 2018 farm bill is done as well the heavy lifting for the first two rounds of the Coronavirus Food Assistance Program funding for a diverse group of farmers and ranchers across the nation. Ahead, Northey believes Congress should consider some mechanism for ad hoc assistance to be administered through USDA's Commodity Credit Corps. without additional legislative action. Northey believes CCC limits should be addressed in a new farm bill and believes a shift to climate-smart farm programs will include a number of conservation practices farmers are already implementing voluntarily. He says adequate broadband service is still an issue the Biden administration will need to address.
This week’s Open Mic guest is South Dakota Representative Dusty Johnson. Last week hundreds of farmers were in Washington calling on legislators to press forward to approve a new farm bill. Johnson says deadlines drive achievement in Congress and the challenges farmers shared with their elected leaders was more than enough to try and beat the political odds to deliver new risk management tools and nutrition programs. Johnson shares concerns about farmer use of Chinese drone technology. He is critical of the Biden administration’s immigration policy saying rules are too stringent to legally enter the country and too easy to enter illegally.
This week’s guest on Open Mic is Alex Dunn, President and CEO of CropLife America. Dunn joined CLA in March of this year and brings an extensive career in environmental and regulatory leadership to the association, including her previous service as Assistant Administrator for the EPA office of Chemical Safety and Pollution Prevention. Dunn and her team are intently monitoring the EPA’s process of developing strategies for pesticides as they relate to endangered species and trying to educate stakeholders about many facets of the industry. She says CLA members are concerned about EPA staffing shortages and discusses the headwinds facing new and existing products from the crop protection industry.
This week’s Open Mic guest is Ben Alfi, Founder and CEO of Bluewhite. Alfi spent over 25 years in the Israeli Air Force as a combat pilot and as Head of Unmanned Systems Research and Development programs. He leveraged his experience to form the autonomous technology company in 2017. Bluewhite provides add on autonomous capabilities for tractors primarily in the specialty crop space of agriculture production. Alfi says the company’s mission is to build resiliency in farming operations by maximizing a grower’s productivity and minimizing production costs. Alfi believes his technology is an answer to the labor shortage hampering today’s farming operations.
This week’s Open Mic guest is Dave Puglia, President and CEO of Western Growers. Consumers are showing an increased demand for fresh fruits and vegetables in their diets, but U.S. growers of these crops are facing increased headwinds from a reduced water supply, increased input costs, a shortage of farm workers and increasing state and federal regulations. Puglia says their members are looking for biological solutions to replace traditional synthetic crop protection products and robotics to offset an aging and reduced workforce. He also discusses the consequences of organic production mandates, a forced transition to electric trucks and forklifts and a potential extension of the 2018 farm bill.
This week’s Open Mic guest is Mark Eisele, President of the National Cattlemen’s Beef Association. The Wyoming rancher says even though profits are now better for cattlemen than row crop producers, they still need a new farm bill to ensure herd safety and provide opportunities to maintain and grow global markets. Sustainability is important and Eisele discusses how cattlemen are working to produce safe, high quality protein with an even smaller environmental footprint. He also discusses the legal challenges one South Dakota rancher is facing with USDA's Forest Service.