A federal indictment involving the alleged theft of old frying grease from U.S. restaurants is highlighting the need for better safeguards to protect the increasingly valuable commodity, according to the North American Renderers Association (NARA).
The trade group promotes reuse of animal byproducts, like beef tallow, and used cooking oil (UCO), products that have surged in value as more refiners seek them out to make biodiesel and other lower-polluting fuels. The theft of UCO, not long ago destined for trash bins, is especially a problem for businesses ranging from mom-and-pop eateries and food trucks to large restaurant chains.
As much as $500 million worth of UCO is stolen in the U.S. each year, NARA estimates.
Cut through the clutter! We deliver the news you need to stay informed about farm, food and rural issues. Sign up for a FREE month of Agri-Pulse here.
Last week, a federal grand jury in Iowa returned a nine-count indictment against multiple Chinese nationals on charges related to the theft and reselling of restaurant cooking oil across multiple states, including Iowa and Tennessee, according to the Justice Department.
“These indictments reinforce the need for better preventive measures, stronger collaboration between industry and law enforcement, and broader awareness of this issue across the U.S. supply chain,” NARA CEO Kent Swisher said in a statement.
NARA is conducting a study to come up with more precise UCO theft data. The group also said it's calling on restaurants to check credentials of collectors and for renderers and traders to bolster tracking and documentation practices.
For more news, go to Agri-Pulse.com.
.webp?t=1762183428)
